A couple of cardamum, a little bit less than cumin seeds, some salt. Be sure not to use basmati from the regular grocery store. Go get some from a Pakistan/Indian store. Tasty though.

Reviewed On: Feb. 8, 2009

Turned out great. I added about 9 curry leaves though. Used a little extra Turmeric. Also some people have been saying that they reduced the water, you're not supposed to. Authentic Pakistani Dal (Lentil "curry") is a bit soupy. Since its eaten with Basmati rice or bread, the soupyness gives it the desired consistency. Otherwise its too dry.

Reviewed On: Feb. 8, 2009