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Pakistani Lentil Curry
Turned out great. I added about 9 curry leaves though. Used a little extra Turmeric. Also some people have been saying that they reduced the water, you're not supposed to. Authentic Pakistani Dal (Lentil "curry") is a bit soupy. Since its eaten with Basmati rice or bread, the soupyness gives it the desired consistency. Otherwise its too dry.
17 users found this review helpful
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Reviewed On:
Feb. 8, 2009
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