I love this recipe! My boyfriend and I like to use half a white onion instead of the green onion and 3 teaspoons of curry (which isn't too spicy - really punches up the flavour.) Good as a side dish or a main course if you throw in some red peppers and prawns :)

Reviewed On: Aug. 22, 2009

This pie was good, but extremely rich. I recommend making this a day in advance as it tasted much better after being refrigerated for at least 12 hours. Also, instead of a traditional pie crust I'm going to try an Oreo cookie crust nest time. For a little extra zip, add banana slices to the top of the pie and homemade whipped cream!

Reviewed On: Jan. 28, 2009

This was the first pie I've ever made and it turned out phenomenally! I didn't change a thing and it was absolutely delish! My whole family loved it and the entire pie was gone in 2 hours!

Reviewed On: Jan. 14, 2009