I really liked this. I tweaked it a little to suit my caloric preferences. Ground turkey instead of pork/beef. Eliminated the oil, not necessary for the meat or squash. Diced tomato instead of cheese. Also, I dont have a microwave, so I baked the squash @ 375 for 40 minutes, then another 20 with the stuffing. A great, healthy, delicous meal.

Reviewed On: Jan. 15, 2009

My kinda recipe--simple, nutritious, quick and delicious! I followed your recipe exactly.

Reviewed On: Jan. 14, 2009