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Sherripf
 
Home Town: Arlington, Virginia, USA
Living In: Narragansett, Rhode Island, USA
Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies: Biking, Wine Tasting
Recipe Box 1 recipe
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Antipasto
This is a very good recipe but keep stirring the boiling pot. The first batch I made I burned the vinegar/tomato paste stock.I had to start over but it really wasn't a big deal. I added pepperoncini to the batch but make sure you cut the bottom of each pepper to allow some of the vinegar to drain out or your antipasto with have a HUGE zing to it!

4 users found this review helpful
Reviewed On: Jan. 14, 2009
 
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