I opted to make a few of my own modifications which really increased the appeal and flavor of this cake. I used 2 medium apples (Gala) but left the skins on and omitted the raisins. I also increased each of the spices, especially the cinnamon to give it more flavor.

Reviewed On: Feb. 7, 2009

I made this recipe for the first time on 14 January 2009. I opted to make it in a bundt pan and cooked it for an hour at 325º. It was delicious. I then used the Whipped Cream Cream Cheese Frosting recipe and piped "stars" on top of an along the sides of the cake. I finished it with some sliced strawberries on top and garnished the bottom of the cake with chocolate covered strawberries. (My photo is one of the many featured.) This was for a co-worker's birthday and she was overwhelmed at how beautiful the cake looked. Everyone at the office raved and raved about how delicious it was. Even I had a hard time staying away from taking seconds!

Reviewed On: Jan. 16, 2009