cook's profile


ACMILANFAN
 
Living In: Cincinnati, Ohio, USA
Member Since: May 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Southern, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Needlepoint, Gardening, Hiking/Camping, Walking, Reading Books, Music, Genealogy, Wine Tasting
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About this Cook
I am a busy woman w/ work, pets, and a dear boyfriend who loves to try my cooking! I enjoy being with friends as well as taking some time to just enjoy my pets, read, cook, etc. Recently, we have started attending wine tastings. I have really learned a lot! If you find it pretentious, try different tastings until you find a group of people & hosts that are informative without any snobbery. It's fun! This year, I'll be planting an herb garden and trying to grow tomatoes and bell peppers for the first time.
My favorite things to cook
I love all baking--especially at Christmastime. I host a cookie baking day and exchange each year at Christmas. I enjoy making homemade meat pasta sauce, shepherd's pie, meatloaf, baked asparagus parmesan, chicken dishes and using my new crockpots. I also have been experimenting with new vegetable side dishes. Sauteed spincach w/ garlic & lemon and blanched broccolini w/ proscuitto and mustard sauce are my new favorites.
My favorite family cooking traditions
My dad's family is part Polish and I make Kolacky every Christmas and Easter as a special tradition. My mom's family originates from the South and I also enjoy making Southern food--especially chicken & country-style green beans. My next object is to master my grandma's (white) sausage gravy and great-grandma's biscuits.
My cooking triumphs
I make great, juicy roasted turkey and great gravy. Enjoy that with some veggies and the day-before mashed potato recipe from this site. Finish off with Dutch Apple Oatmeal Streusel pie from this site as well! So yummy!
My cooking tragedies
One time, I feel asleep while boiling water for pasta...it boiled away and I burned up my pot. All before I woke up! NOT GOOD! :-(
Recipe Reviews 18 reviews
Eggplant Parmesan II
I love eggplant parm and this recipe is great! Like other reviewers, I also slice my eggplant 1/4" thin, sprinkle with sea salt (fine) and let drain in a colander for 1/2 hour to get rid of the bitter juices. I also use egg white only (you don't miss the yolks) and seasoned italian bread crumbs mixed with about 1/4 cup of shredded parmesan to coat. I typically toss crumbs, cheese, and eggplant in a sealed container or bag to coat. Today I ran out of parmesan so I subbed finely ground feta..still tastes great! Also, I bake these slices 7 mins. each side to get them nice and brown with a little crispiness. Taste like fried restaurant eggplant, but it's a lot healthier! LOOOVE This recipe!

3 users found this review helpful
Reviewed On: Sep. 2, 2009
Raspberry Banana Bread
This bread tastes excellent. I did add roughly about a 1/2 tsp. cinnamon (maybe less) and 1/4 tsp. nutmeg to the batter. I also broke the raspberries into halves so their slightly tangy flavor was evenly distributed. We liked the walnuts, but the recipe wouldn't suffer if you left them out. This will make it onto my Christmas cookie/pastry tray this year. It has a great balance of sweet and tangy flavors.

3 users found this review helpful
Reviewed On: Oct. 9, 2008
Creole Pork Chops
This is a great recipe. The pork chops do come out literally fork-tender but thoroughly cooked. I blended some cajun seasoning into the flour. I'm not always fond of pork, but this is just a great- tasting recipe. I never really thought about pork and tomatoes going together well until now.

1 user found this review helpful
Reviewed On: Apr. 8, 2008
 
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