I scaled this recipe for 30 to take to my daughter's Brownie troop event, where our booth was about Ireland. We gave each child a "taste" of Ireland. There are about 100 girls at the event and they all loved it. Of course, I had to change the recipe a bit. I used a huge bag of frozen "Veg-all" and mixed it into the browend hamburger meat instead of smashing carrots. I didn't have time...but I did boil and mash real potatoes, with the skin left on. It was great! Thansk!

Reviewed On: Feb. 26, 2006

Oh, yeah, these are cute and will pass the YUK! factor in my daughter's 3rd grade class Halloween party tomorrow. I changed a little bit. For the Chocolate wafer cookies, since the store was out of chocolate, I had to buy a variety pack with Choc, Vanilla and Strawberry. For the chocolate cookies, I used Chocolate Teddy Grahams. For the tails I used those caramel sheets...I cut them in thin strips with a pizza cutter and rolled them to mahe them round instead of flat. I didn't like pure powdered sugar, but a combo of the Teddy Grahams and sugar worked. I used red frosting for the eveys...mostly because I couldn't find the little balls at the time. I packed them in a small styrofoam cooler and labeled it "CAUTION LAB MICE"

Reviewed On: Oct. 27, 2005

Very nice recipe. It came out beautiful and the crust was much easier to make than any I have made before. I am not a proscuitto or ham fan, so I substitited with some pepperoni. Instead of roasted peppers I added olives and canned mushrooms and it was terrific. I will make this again (and again).

Reviewed On: Aug. 3, 2005