I quartered the hot dogs and made corn dog bites for the kids. No stick used and dropped them into the oil. I halved the recipe and added a tablespoon of honey. Kids ate them up.

Reviewed On: Oct. 6, 2009

Quick, easy and delicious. Adding this for Thanksgiving dinner. Made just like the recipe says (maybe a tad extra butter and brown sugar)

Reviewed On: Aug. 1, 2009

Definately will be my #1 way of preparing pork tenderloin. You can tweak the cook times and temperatures to your liking. Just make sure there is enough liquid so the meat doesnt dry. I did 1 hour @ 350 before the apple butter and 1 hour @ 300 after and it turned out great. Definately spoon some of the liquid over the meat after it is sliced.

Reviewed On: Aug. 1, 2009