This was very good!!! Better than we anticipated and was very easy to make! Thank you! :))))

Reviewed On: Jun. 1, 2009

OMG.......This was AWESOME!!!!! No Lie!! I made with 96/4 beef and I followed the recipe to a tee, excepted omitted the frito corn chips. I did add my own twist to this recipe as I added pepper jack cheese, grated and stuffed the middle of the patty with it. The burgers were 6-8 inches in daimeter and two+ inches thick!! They were incredible!!! Best burger I have ever had at home or at a restraunt!!! We had left over beef "mixture" so i put in a platic bag, refridged at the next day I did the same thing, althoughh the second's day was more spicier as the jalopenos marinated in the beef for 24hrs..... WAS AWESOME!!!! will plann to marinate the jalopenos in the beef again!!! Thank you! :)))))

Reviewed On: May 30, 2009

Very good recipe! Made double batch, half went into a 7 layer dip, the other was set for it's own dip! Was gone by the end of the evening! Thank you :)

Reviewed On: Jan. 26, 2009