I use this recipe all the time for potato soup minus the ham. My recipe also calls for 1 TBS of vinegar which adds great flavor to the soup.

Reviewed On: Mar. 7, 2009

This recipe is very good! The only change I made is that I added peas and carrots the last 10 minutes. It was thick and had a great rich chicken taste. I used chicken left from a rotisserie chicken I had bought and is was delicious. I always put our chicken and noodles over mashed potatoes - Yum!

Reviewed On: Feb. 22, 2009

I just made this - VERY GOOD! I made cupcakes for my sons 5th birthday. I was told they are the best cupcakes ever. I used 3 eggs instead of 4 because I had Jumbo eggs. It made 24 cupcakes - I baked at 350 degrees for 22 minutes. This is a very thick batter and rises very well. I filled my cupcake liners about 2/3 full and they swelled over the edge like gourmet muffins - a little too much for me - next time I will use less. However - the taste is awesome. Definitely a keeper!

Reviewed On: Jan. 14, 2009