This recipe was wonderful and super easy to follow! It bakes up so beautifully too. I added a bit of almond extract (just a scant capful), black walnuts and craisins. Yummy! Even froze those three extra pieces (after all, other than a couple other small pieces, I ate the rest of the 8x8" pan!) individually for that day I come home and need a "hit" of something good, sweet and a taste of home! Thanks for sharing this recipe. My mom (a Southern woman herself) actually asked ME for the recipe and said she has been looking for a good recipe. Thanks again!

Reviewed On: Mar. 11, 2009

I just tried this recipe based on everyone's "rave" reviews. I would/could eat it again, but it was not my favorite. The combination of the cream cheese & sour cream gave it a saltiness that's not just "sprinkle salt" saltiness. (Hope that makes sense.) Also, I think in my mind, I was holding up an Alfredo-type sauce taste. Were I to make it again, I might use even less cream cheese and add a bit of broth to think it out. I did add a green pepper & two sprigs of green onions. Thanks for the idea, though. I've been excited about trying it all week. (And it is pretty and smells great!)

Reviewed On: Feb. 7, 2009