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You really should make the salmon mixture ahead of time to allow the flavors to blend. I added more salsa to give the salmon spread more vibrant tastes. This appetizer should be refrigerated more than a few hours so that it chills/sets so that it is easy to slice up.

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Red Cabbage and Apples

Reviewed: Dec. 25, 2008

This was tasty, but I felt the 3T of vinegar was overwhelming. I had to drain the cabbage and continue cooking. I also added 3 slices of bacon (cut into bits) and added brown sugar instead of white.

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