You really should make the salmon mixture ahead of time to allow the flavors to blend. I added more salsa to give the salmon spread more vibrant tastes. This appetizer should be refrigerated more than a few hours so that it chills/sets so that it is easy to slice up.

Reviewed On: Dec. 25, 2008

This was tasty, but I felt the 3T of vinegar was overwhelming. I had to drain the cabbage and continue cooking. I also added 3 slices of bacon (cut into bits) and added brown sugar instead of white.

Reviewed On: Dec. 25, 2008