Good recipe. The first time I made this recipe, I went by the directions. It was too doughy. The next time I used store-bought frozen dumplings. It turned out much better.

Reviewed On: Jan. 1, 2009

I use store bought meatballs (Rosina Italian Style meatballs are the best). I added the mustard seed and Worcestershire sauce to the sauce. Like others have said, play around with the recipe to suit your taste. I also cooked them longer than the recipe said. Be careful not to overcook. I have had several people ask for the recipe. It's so easy.

Reviewed On: Jan. 1, 2009

While it does smell nice while it is cooking, I had to cook it way longer than the recipe stated. It still didn't seem to get cooked thoroughly. My family didn't really like the texture. Not something I will make again.

Reviewed On: Dec. 25, 2008