Husband: Hey, are the pumpkin seeds done yet? Me: Ummmm.... they're in the oven. Husband: What?!? Since when do pumpkin seeds take two hours to cook? Me: Well...this is the second batch... Husband: What happened to the first batch? Me: I sorta... well, ate them all... Husband: (stunned silence) I halved the recipe and baked them at 300, then checked them periodically until they were the crispness that I like them at. Super yummy; the taste reminds me of kettle corn.

Reviewed On: Oct. 29, 2009

I added 1 cup milk and 1 teaspoon vanilla also. The kids loved it and it was quick and easy to prepare. Will definately add it to the breakfast lineup.

Reviewed On: Sep. 14, 2009

These were fabulous, easy to make and a hit with the family.

Reviewed On: Jul. 24, 2009