cook's profile


Melinda
 
Member Since: Dec. 2008
Recipe Box 0 recipes
Uh-oh, this Recipe Box appears empty and hungry! Have you fed yours lately? Dish about it! Share delicious discoveries from your Recipe Box now.
Recipe Reviews 1 review
Baked French Swirl Toast
I wanted to have it for Christmas morning but it was a disaster. I followed the recipe exactly as it is written. I baked it for 45 minutes and it was very mushy inside. I baked for an additional 30 minutes and it was still mushy. I turned on the convection for another 30 minutes and it was still mushy. I think if you use 2 cups of milk instead of 3 cups of milk it will cook in the middle. I was disappointed because I think this recipe has potential - if you cut down on the milk

12 users found this review helpful
Reviewed On: Dec. 25, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?