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Alison's Slow Cooker Vegetable Beef Soup
After reading the reviews I decided to use 5 bouillon cubes and left the salt out. After four hours of cooking I sampled and it lacked taste. I added the additional 5 bouillon cubes uncrushed. I’m so glad I did. This turned out great it wasn’t over salty.
3 users found this review helpful
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Reviewed On:
Nov. 13, 2011
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