Very tasty - will definitely make again. Will try baking next time (avoids some of the sauce burning).

Reviewed On: Jan. 5, 2009

Absolutely fabulous & surprisingly light. I didn't have any red peppeter so used pimientos instead and it still tasted great. While the instructions didn't say to combine the scooped our inside of the tomatoes with the cheese mixture, I did and added a tblspn of fine breadcrumbs to combine. Don't leave out the fresh basil - it makes the dish.

Reviewed On: Jan. 5, 2009

Absolutely fabulous! I am a non-cook and followed recipe to the 'T' except used fresh garlic. Rave reviews. Will most definitely use this recipe again.

Reviewed On: Jan. 2, 2009