Married with Great Grand Children Ginger Pork Chops Tacos Anything Bar-B Qued Trying to get the Old style Southern cooking to mesh with modern cooking style. A smooth blend of the two style. Bar-B-Que for 20 people, on one averaged sized grill, cooking 20 Rib-Eye steaks with bar-b-que'd corn on the cob and fresh vegetables. All served at the same time and according to my guest - to perfection!!! My first and LAST attempt at Deep Frying a turkey two years ago. A 12 pound turkey yielded only two small pieces of edible breast meat after I was done with it. I washed it all clean - put the equipment away and have not had it out since.