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Mushroom Risotto
this was really great! I used the 1 1/4 cups of half & half like others had suggested, and not the full amount of cheese since it already seemed pretty intense & creamy with all that dairy! I waited to put the parsley in like someone else had suggested to keep the nice green color of the leaves. It came out great! Everyone raved about it!
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Reviewed On:
Nov. 8, 2009
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