I didn't have all the ingredients on hand so I changed a few things. I used kalamata olives instead of green, used the juice from the olives instead of the vinegar and replaced the wine and gravy mix with 3/4 cup water, 2 Tbsp. chicken base and 3-4 Tbsp. flour. I served it with white rice and peas and it went over very well with my family of 5 (kids 11 and under). I suspect this probably changes the taste of the original quite a bit but for those of us that don't have wine and balsamic vinegar on hand these changes work quite well, in my opinion. :o) Thanks for the recipe.

Reviewed On: Aug. 13, 2009

Good flavor though heavier than we prefer. To lighten it, I added 8 oz whipped cream to fold in before baking. I also didn't have to bake it near as long as suggested in this recipe. I sprinkled alittle nutmeg on top for presentation only. :o)

Reviewed On: Jul. 2, 2009

First few bites were ok but it got old fast and no one wanted the leftovers

Reviewed On: Apr. 6, 2009