YUM! this frosting has a kick like red-hots. I used this on the "Soft gingerbread cookies" and it was the perfect combo. (yes there is a non-teeth-breaking recipe for gingerbread cookies).

Reviewed On: Dec. 23, 2008

Too many gingerbread cookie recipes are rock hard... this one is so much more enjoyable. Definitely use the "gingerbread frosting for cookies" with these cookies.. it gives them more flavor and a kick (kinda like "red-hots") Crumbly dough issue.. try molding the dough (like bread) before refrigerating.. this will distribute the moisture better, and allow for more consistency, less crumble.. and easier rolling. Flour: caution on the flour, use too much and you will have flour-powdered cookies.. when cooked the flour is still there. I like the rolling between wax paper suggestion (I will try that nex time). overall.. EASY recipe.. and enjoyable.. grab a glass of milk with these..

Reviewed On: Dec. 23, 2008