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Salsa de Eppinette: A Three-Pepper Inferno

Reviewed: Jan. 19, 2009

1) 1-3 habaneros for desired hotness (personally, I prefer three; but my wife prefers one); 2) The can of plain diced tomatoes should be drained, reserving the juice; the juice can be added to the processor at the end of the second step, pulsing the processor again, if the salsa is too thick. ** I would like to thank Denise Smith of "D's Famous Salsa" for the original inspiration to dive into salsa making! **

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5 users found this review helpful

Old Settlers' Baked Beans

Reviewed: Jan. 7, 2009

This is one of the best baked beans recipes I've tried and probably the one I will stick with. If you like a sweet BBQ taste to your baked beans, you'll love this recipe. The only modifications I made were to fry the bacon first for a firmer texture, and to split the meat between ground beef and ground pork sausage. Instead of baking, I let it simmer on the stovetop. Very simple, very good.

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6 users found this review helpful