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Reyna
 
Home Town:
Living In: Los Angeles, California, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Hiking/Camping, Photography, Music, Wine Tasting
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About this Cook
Proud Mom to 4 girls. I am a stay-at-home mom and home-schooler.
My favorite things to cook
Italian and Mexican
My favorite family cooking traditions
Cooking with my kids
My cooking triumphs
Making Pozole just as good as my Dads!
My cooking tragedies
Tamales.....Every year I try; they will never be as good as my Dads.
Recipe Reviews 6 reviews
See All Reviews 
Cilantro-Lime Rice
I made a batch in my rice cooker and it turned out great. I used them as a filler in barrbacoa burritos. I added barrbacoa, lettuce, pico de gallo, some shredded montery jack cheese and rolled them up in a flour tortilla. Delicious!

3 users found this review helpful
Reviewed On: May 6, 2010
Refried Beans Without the Refry
I used peruano beans instead of pinto beans, without the jalapeno ( I don't like spicy foods) and I added the salt at the end when the beans were done cooking, before straining them.

1 user found this review helpful
Reviewed On: May 6, 2010
Grilled Salmon I
This recipie was great! Instead of a grill, I cooked it in the oven in foil packets at 450 for about 15 minutes. Easy and delicious.

4 users found this review helpful
Reviewed On: May 28, 2009
 
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