first let me say that i am so glad to know that i'm not the only person who makes bisquits and gravy with maple sausage. i LOVE jimmy dean maple...use it in stuffing and queso...i know, gross right? but it's REALLY tasty. i always use bisquik instead of flour and make the gravy in a separate saucepan, but next time i'm gonna try it this way!!!

Reviewed On: Oct. 26, 2009

this cabbage is awesome!!! i've always preferred cabbage that was sauted, but this is delish. i added a little cayenne to balance the sweet from the sugar and frying it in the bacon grease just made it money!!! making this again tonight. what a great way to eat cabbage. kids loved it too. thank you so much for posting such a delicious, simple recipe that i never thought of!

Reviewed On: Jul. 31, 2009

i've used this recipe twice now and loved it both times!!! first on london broil where i had to substitue lime juice for the oj. second time on chuck eye steaks which btw i was told chuck eye is the poor man's ribeye. had oj 2nd time but added some dried onion flakes to it. thank you so much for an easy and delicious marinade!!!

Reviewed On: Jul. 13, 2009