I added a half cup of chunky peanut butter to the recipe. The cookies turned out fluffy and moist- but I would recommend using more spice and more pumpkin. All in all, I was pretty happy with the end results.

Reviewed On: Oct. 19, 2009

This crust was awesome! The dough seemed like a mix of 2 of my favorite Chicago pie joints- Pizza Metro & John's Pizza. I used the first crust for an all pepperoni, half black olive, half giardinarra and the second crust was reserved for a bacon and egg pizza for brunch the next day. Love the crust, saved it in my recipe box, and will make it again in the future.

Reviewed On: Dec. 22, 2008