The first time I made this, I put it all in the slow cooker as the recipe states, but it looked gross. So I changed it to a layered dip: cream cheese and hot sauce as first layer, chicken and dressing as second layer, and some shredded cheese on top (1/2 to 1 cup). Then I microwaved the whole thing for about 5 minutes. It looked a lot better and didn't separate.
Was this review helpful?
[
YES
]
0 users found this review helpful