This is a tasty basic recipe, but I think it needs more to be an actual stew. I made it as directed, but afterwards wished I had thrown in some veggies or beans. We ate it as tacos with frijoles and cheese. I'll make it again, but will add more to serve as a stew.

Reviewed On: Oct. 12, 2009

I thought this was kind of terrible. It had a very sharp tang from the cheese, of course, but also from the sour cream. Also, it looked kind of gross because of the cottage cheese. Not a fan.

Reviewed On: Oct. 8, 2009

Very good basic recipe, and it allows you to do a lot of customizing. I grated 2 small apples instead of chopping them, so I didn't have big chunks or any weird texture. I added a handful of oatmeal to help with the extra moisture. Instead of the glaze, I added 1/2 cup of white chocolate chips. I probably won't do that next time; no need for extra sweetness.

Reviewed On: Oct. 5, 2009