Seriously, wow. All my guests last night raved and asked for the recipe. The cake looks like it won't absorb all the milk, so out of precaution I poured half on and let it do its thing and then poured the other half on about 20m later when I saw the first half was all gone. Ended up being the right amount of milk. Thanks for a great recipe!

Reviewed On: Jul. 8, 2009

This was great! I didn't have any chickpeas, and I love onion so I added a little bit all finely chopped, but otherwise stuck to the recipe. Hopefully next time I have some chickpeas. YUM. Thanks!

Reviewed On: Jul. 6, 2009

I actually roasted the corn with nothing on it, and then brushed the mayo and seasoned parm on afterwards. Made it easy for people to customize the corn how they wanted. Yum

Reviewed On: Jun. 13, 2009