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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Porcupines

Reviewed: Jan. 4, 2009
Surprisingly Very Good! I followed the meatball recipe exactly and the only change was one my husband suggested, a can of garlic-y fire roasted tomatoes in place of the cup of water in the sauce. I used the left over meatballs and sauce to make meatball sandwiches topped with mozzarella. 2 meals from 1 recipe! Thanks!
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