cook's profile


WorknFires
 
Living In: Mobile, Alabama, USA
Member Since: Dec. 2008
Cooking Level: Expert
Cooking Interests: Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Needlepoint, Camping, Reading Books, Music, Painting/Drawing, Wine Tasting
About this Cook
Married w/ 2 Giant Schnauzers and 1 Mini Schnauzer, 4 cats, 1 snake. I've worked for my local paid Fire/Rescue Dept for 20 years as a 911 calltaker-dispatcher. My husband and I love to travel (Ireland, Italy, France, Spain, Mexico, California, Alaska, Bahamas, etc.) and our favorite place to travel is Walt Disney World. We go several times a year!
My favorite things to cook
Southern Comfort foods. It's what we grew up on and what we love to eat (not very good for our waistlines though). We love Chicken & Dumplings, pastas w/ cream sauces, shrimp & crablegs w/ butters, deviled eggs, potato salads... you get the picture.
My favorite family cooking traditions
My grandmother taught me to cook (wouldn't teach my mom & my mom didn't teach me). I still remember standing on a stool making grill cheese sandwiches with a small skillet & tiny spatula with my Granny... and her angel biscuits... wow! I'd love to have her recipe now but she was a cook who didn't measure & I've never been able to exactly duplicate them.
My cooking triumphs
I baked and decorated my own wedding cake (against my mother's wishes) and my sister-in-law's wedding cake. The guests raved over them.
My cooking tragedies
The worst was a recipe from Paula Deen off her foodnetwork show. She swore this would be the ONLY & BEST chicken casserole recipe any new bride would need. Good thing I wasn't a new bride, I think my husband may have left me over it. I followed the recipe exactly but the curry flavor was the worst taste we'd ever put in our mouth and I threw the bottle of curry into the garbage after we got home from the restaurant we ended up at for dinner.
Recipe Reviews 1 review
Porcupines
Surprisingly Very Good! I followed the meatball recipe exactly and the only change was one my husband suggested, a can of garlic-y fire roasted tomatoes in place of the cup of water in the sauce. I used the left over meatballs and sauce to make meatball sandwiches topped with mozzarella. 2 meals from 1 recipe! Thanks!

1 user found this review helpful
Reviewed On: Jan. 4, 2009
 
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