I also had my doubts about this one, but thought i'd take a chance. Really good! Ma de a couple of substitutions as others did: a little honey, half whole wheat flour, applesauce for half the shortening, and I had All Bran (the little twigs) to use. I baked two in muffin cups in my toaster oven that has a bake feature, and they came out beautifully. Nice crispy top, soft inside, not too sweet, and not at all like a "Bran Muffin". We'll make these again and again, I think.

Reviewed On: Feb. 26, 2009

Really nice, and easy too. I wasn't sure about it, so I only made 1/2 of the turkey parts I had. I should have made them all! My husband loved it! I substituted 1 tsp of poultry seasoning for the herbs listed. Also, check on them about half-way through and make sure they don't burn. All in all a great recipe.

Reviewed On: Dec. 29, 2008