Great cookies! I added about 1/2 tsp salt and halved the oats. Don't overcook, as they come out thin and chew. Perfect!

Reviewed On: Feb. 19, 2009

I don't know how to zest without a zester, so I just served a lemon wedge with each bowl. Overall, a nice recipe! Using fresh herbs was definately the way to make these meatballs. I used the advice of another reviewer and cooked the meatballs in the oven first to drain fat. Next time I'll make extra to freeze! It only got four stars because of the prep it takes to do fresh herbs and roll meatballs. I also have to grind my own breadcrumbs, so it took quite a while.

Reviewed On: Feb. 14, 2009

The only things I changed were using plain yogurt instead of sour cream (due to lack of availability in Egypt) and I mash up the bananas. I've made this many times and it's a hit!

Reviewed On: Feb. 13, 2009