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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Photo by Diane Marie

High Temperature Eye-of-Round Roast

Reviewed: Jul. 2, 2009
Very tender and juicy roast. Next time I will probably leave roast in oven about 5 more minutes. My roast was 2.25 lbs and I cooked for 16 minutes. I served with roasted potatoes and with the drippings I made au jus gravy using 2 cups water and 2 tsp better then bouillon. Made french dip sandwiches with the roast beef. Had my husband slice the meat super thin using our meat slicer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Photo by Diane Marie

Spaghetti Pizza Lasagna

Reviewed: Jun. 24, 2009
This recipe was delish!!! The only changes I made was I added alittle more sauce and instead of cheddar cheese I used a mixture of mozzarella and provolone. I also sauted an onion with the ground beef and added some fresh garlic
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Photo by Diane Marie

Hearty Hot or Cold Roasted Tomato Soup

Reviewed: Apr. 7, 2009
Very good tomato soup. I also sauted some onions in a few Tablespoons of olive oil. I also added about 1 teaspoon of fresh thyme from my garden and alittle crushed reds for some kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by Diane Marie

Roast Sticky Chicken-Rotisserie Style

Reviewed: Apr. 7, 2009
This chicken was fabulous!!! I did melt some butter and put on the chicken before I put on the spices. I added a lemon and some fresh rosemary to the cavity. I could marinate for about 3 hours and I cooked it for 5 hours. It was a 5 lb chicken. I increased the temp to 300 for the last 30 minutes. It was so pretty we didn't want to eat it. It was also very tender and juicy. I will definately roast my chickens like this from now on. I also added about 1 cup of chicken boullon to the pan and the last 2 hours I added some baby carrots.....
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Photo by Diane Marie

Swiss Chicken

Reviewed: Mar. 24, 2009
We loved this recipe but I did make a few changes. Instead of water I used white whine. I added a dollup of sour cream to the soup mixture. I also added fresh parsley....Delish!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Photo by Diane Marie

Sweet, Sticky and Spicy Chicken

Reviewed: Mar. 12, 2009
We really liked this recipe alot. The only change I would make next time is to double the sauce. We like alot of sauce around here...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Photo by Diane Marie

Ham and Beans

Reviewed: Mar. 11, 2009
This was a very good recipe. My husband actually cooked it. He did leave out the brown sugar. We also added sauted onion and 1 can stewed tomatoes and a dash of hot sauce....Awesome!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Photo by Diane Marie

Potato and Cheddar Soup

Reviewed: Mar. 10, 2009
We absolutly love this soup. I do add a chicken bouillon cube to the water you boil the potatoes in. I also saute the onion in alittle butter before adding to the soup. Delish!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Photo by Diane Marie

Classic Stuffed Peppers

Reviewed: Mar. 10, 2009
My husband and I really liked this recipe. The only change I made was I added shredded cheddar cheese to the top of the peppers. I did not pre cook the peppers but I did increase cooking time to 1 1/2 hours. Served with mash potatoes...Thanks for the recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Photo by Diane Marie

Cheesy Ranch Potato Bake

Reviewed: Mar. 5, 2009
This is my favorite way to make potatoes. It is so easy and I don't change a thing!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Photo by Diane Marie

Salisbury Steak

Reviewed: Mar. 4, 2009
My husband and I loved this recipe. The only thing I did differant was I added a can of golden mushroom soup and I baked in the oven for about 1 hour at 350 after browning the patties. My husband wants me to make this once a week. Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Photo by Diane Marie

Balsamic Roasted Red Potatoes

Reviewed: Mar. 3, 2009
Wonderful recipe...did not change a thing. Thanks!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Photo by Diane Marie

Peppered Bacon and Tomato Linguine

Reviewed: Feb. 20, 2009
Very good pasta recipe. I used 1 can of stewed tomatoes and put fresh basil on top. I also only used half of the amount of pasta. After cooking my onion and garlic I deglazed the pan with about 1/4 cup red wine. I let it reduce and then added the tomatoes and other ingredients. Also added about 1/2 teaspoon red pepper flakes. My favorite pasta recipe!!!! Very good base
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Photo by Diane Marie

London Broil I

Reviewed: Feb. 18, 2009
My husband and I really enjoyed this recipe. The only change I made was I basted with barbeque sauce mixed with honey to give it a beautiful color. Served with red potoates....Delish!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Photo by Diane Marie

Easy Steak Sandwich

Reviewed: Feb. 18, 2009
Very good sandwich. I put alittle bit of butter and some provolone cheese on a roll and put under the broiler until cheese melts. I just used left over london broil and sliced it very thin. Quick and easy meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Photo by Diane Marie

Baked Macaroni and Cheese III

Reviewed: Feb. 18, 2009
Pretty good mac and cheese recipe. The changes I made were I halved the recipe since it's only my husband and I. I doubled the sauce and cheese and added about 2 Tablespoons of panko bread crumbs on top and a dash of paprica. Served with fish and cheddar garlic biscuits!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Photo by Diane Marie

Chili Dogs

Reviewed: Feb. 13, 2009
This recipe was ok. I added 1/2 can beans and put some shredded cheddar cheese on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Photo by Diane Marie

Boilermaker Tailgate Chili

Reviewed: Feb. 12, 2009
This is by far the best chili ever. The only thing I did not add was the celery because I didn't have any. We are looking forward to having chili dogs tomorrow with the leftover's. Thanks for the recipe!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Photo by Diane Marie

Jackie's Special Meatloaf

Reviewed: Feb. 10, 2009
Very good recipe!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Photo by Diane Marie

Shrimp Scampi Bake

Reviewed: Feb. 10, 2009
This is the best shrimp scampi recipe. I did add a splash of white wine and I added about 1/4 cup of sauted onion. I also added about 1/2 tablespoon worcestershire sauce. Delish!!!!!
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