I sauted 1/2 onion with the meat mixture and halfed the recipe. I garnished with green inions...Also, I added 1 can rotel tomatoes and about 1/2 cup salsa....My husband loved it!!!!

This is an exceptional marinade. I only had time to marinade steak about 4 hours and it was still delicious. I do cut the vinegar by 1/2. I feel it would be too strong for my taste if I use the full amount. Also I cook my steak 2 minutes on 1 side and 3 minutes on the other side. Try this recipe...you will not be disappointed!!!!

This is a wonderful recipe for rolls. The only few things I did differant was I added 1 tsp of salt and used all bread flour. It took about 1 hour and 20 minutes for rolls to double in size. My husband loved them and that is a big compliment because he is not a big bread eater!!! Thank you for the terrific recipe.....

This was the best fried chicken that I have ever made. It was cooked perfectly. I added a splash of hot sauce to the buttermilk and let it marinade for a few hours. When I was ready to start frying my chicken I added an egg to the buttermilk mixture. We used boneless breast chicken (4 pieces) I added 1 tsp garlic powder, 1 tsp seasoning salt, 1 tsp onion powder, 1 tsp paprica, dash cayanne pepper, 1 tsp garlic pepper and a dash of salt. I also dipped the chicken in the flour first, then the buttermilk mixture and then the flour again. I drained my chicken on a wire rack so that it would stay crispy. Try this recipe....you will not be disappointed!!!!

I love this recipe. I gave it to my daughter and she and her family love it also. We always use the dough cycle on our bread machines and make rolls. The only changes we make is to add a dash of honey and 2 Tablespoons of parmesan cheese and increase salt to 1 1/2 teaspoon. This is the only bread recipe we use. Thank you for the delicious recipe.

Very tender and juicy roast. Next time I will probably leave roast in oven about 5 more minutes. My roast was 2.25 lbs and I cooked for 16 minutes. I served with roasted potatoes and with the drippings I made au jus gravy using 2 cups water and 2 tsp better then bouillon. Made french dip sandwiches with the roast beef. Had my husband slice the meat super thin using our meat slicer.

This recipe was delish!!! The only changes I made was I added alittle more sauce and instead of cheddar cheese I used a mixture of mozzarella and provolone. I also sauted an onion with the ground beef and added some fresh garlic

This chicken was fabulous!!! I did melt some butter and put on the chicken before I put on the spices. I added a lemon and some fresh rosemary to the cavity. I could marinate for about 3 hours and I cooked it for 5 hours. It was a 5 lb chicken. I increased the temp to 300 for the last 30 minutes. It was so pretty we didn't want to eat it. It was also very tender and juicy. I will definately roast my chickens like this from now on. I also added about 1 cup of chicken boullon to the pan and the last 2 hours I added some baby carrots.....

Very good tomato soup. I also sauted some onions in a few Tablespoons of olive oil. I also added about 1 teaspoon of fresh thyme from my garden and alittle crushed reds for some kick.

We loved this recipe but I did make a few changes. Instead of water I used white whine. I added a dollup of sour cream to the soup mixture. I also added fresh parsley....Delish!!!

We really liked this recipe alot. The only change I would make next time is to double the sauce. We like alot of sauce around here...

This was a very good recipe. My husband actually cooked it. He did leave out the brown sugar. We also added sauted onion and 1 can stewed tomatoes and a dash of hot sauce....Awesome!!!!

My husband and I really liked this recipe. The only change I made was I added shredded cheddar cheese to the top of the peppers. I did not pre cook the peppers but I did increase cooking time to 1 1/2 hours. Served with mash potatoes...Thanks for the recipe

We absolutly love this soup. I do add a chicken bouillon cube to the water you boil the potatoes in. I also saute the onion in alittle butter before adding to the soup. Delish!!!

This is my favorite way to make potatoes. It is so easy and I don't change a thing!!!!

My husband and I loved this recipe. The only thing I did differant was I added a can of golden mushroom soup and I baked in the oven for about 1 hour at 350 after browning the patties. My husband wants me to make this once a week. Thanks!!

Wonderful recipe...did not change a thing. Thanks!!!

Very good pasta recipe. I used 1 can of stewed tomatoes and put fresh basil on top. I also only used half of the amount of pasta. After cooking my onion and garlic I deglazed the pan with about 1/4 cup red wine. I let it reduce and then added the tomatoes and other ingredients. Also added about 1/2 teaspoon red pepper flakes. My favorite pasta recipe!!!! Very good base

Very good sandwich. I put alittle bit of butter and some provolone cheese on a roll and put under the broiler until cheese melts. I just used left over london broil and sliced it very thin. Quick and easy meal.

My husband and I really enjoyed this recipe. The only change I made was I basted with barbeque sauce mixed with honey to give it a beautiful color. Served with red potoates....Delish!!!