cook's profile


Diane Marie
 
Home Town: Aston, Pennsylvania, USA
Living In: Winter Haven, Florida, USA
Member Since: Dec. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Italian, Southern, Healthy, Quick & Easy
Hobbies: Gardening, Boating, Reading Books, Music
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Loaf Pan Lasagne
About this Cook
I have been cooking for 30+ years. I really enjoy cooking especially when I am feeling overwhelmed or stressed. It relaxes me very much. I love to try new recipes. I have found many recipes from this site. My mom always loved to cook and she passed it on to me and in return I have passed the cooking bug on to my twin daughters. I am married and the mother of two grown twin daughters. We just recently moved to Florida and we love it here. I enjoy reading a good book, listening to music and relaxing in my pool with a cold beverage.
My favorite things to cook
I love to cook italian food because that is my favorite food. I also just like cooking good old southern meat and potatoes. My husband is a meat and potatoes type of guy. I am not a good baker because you have to be very precise when you bake. I like to add alittle bit of this and alittle bit of that. I like to tweak recipes to make them my own.
My favorite family cooking traditions
My favorite family cooking traditions are just cooking wonderful meals for my family. Everyone always comes to my house for the holiday meal. I basically like to cook the same dinner for Thanksgiving, Christmas and Easter but once in awile I like to try a new dish. Most of the time it is a hit. I like to practice new recipes on my husband and he really doesn't mind too much. Cooking to me means spending time with family and friends. Cooking is a labor of love.
My cooking tragedies
I was only about 19 at the time and I was making a meatloaf for my husband. The recipe called for 1/4 can of tomato soup. Well, being a very inexperienced cook I added the whole can of soup. Needless to say, the meatloaf was not too good and very watery. My ex husband laughs about it to this day. He calls it my famous "meatloaf soup".
Recipe Reviews 32 reviews
Beefy Cheese Dip
I sauted 1/2 onion with the meat mixture and halfed the recipe. I garnished with green inions...Also, I added 1 can rotel tomatoes and about 1/2 cup salsa....My husband loved it!!!!

0 users found this review helpful
Reviewed On: Oct. 11, 2009
Savory Garlic Marinated Steaks
This is an exceptional marinade. I only had time to marinade steak about 4 hours and it was still delicious. I do cut the vinegar by 1/2. I feel it would be too strong for my taste if I use the full amount. Also I cook my steak 2 minutes on 1 side and 3 minutes on the other side. Try this recipe...you will not be disappointed!!!!

0 users found this review helpful
Reviewed On: Aug. 31, 2009
Honey Wheat Sandwich Rolls
This is a wonderful recipe for rolls. The only few things I did differant was I added 1 tsp of salt and used all bread flour. It took about 1 hour and 20 minutes for rolls to double in size. My husband loved them and that is a big compliment because he is not a big bread eater!!! Thank you for the terrific recipe.....

0 users found this review helpful
Reviewed On: Jul. 19, 2009
 
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