Army Cook Recipe Reviewed - Community

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Chuck's Favorite Mac and Cheese

Reviewed: Oct. 1, 2009

This is a fast and excellent recipe with a resulting quality product. This is so good that I van't think of a single thing to change. Just Perfect. If using a convection oven lower temp by 25 degrees.

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Grandma's Corn Chowder

Reviewed: Apr. 22, 2009

This is a super recipe for corn chowder. I used chicken stock in place of water in the basic recipe, and freshly ground pepper ( use commercial grinders) and sea salt. It was really good, all bowls were cleaned. Super Recipe.

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Creamy Lemon Pie

Reviewed: Apr. 14, 2009

A super easy time saver for home made pie, that really is a winner. I also used this recipe and substituted lime juice for the lemon juice and it was just as tasty. This is too easy and too good!

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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 11, 2009

This recipe is perfect as published, the results will ensure that all will clean their plates of this great recipe.

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1 user found this review helpful

Cabbage Beef Soup

Reviewed: Feb. 27, 2009

Cooking Mama, really has a winner with this recipe. It was perfect on a cold winter day and the flavor was fantastic. I used 2 16 oz cans of unsalted canned beef stock in lieu of the bouillion cubes. Also used freshly ground pepper from the grinder. Excellent recipe, very tasty. The slow cooker does all the work for this in 4 hours. Perfect hearty soup!

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Corn Spoon Bread

Reviewed: Jan. 15, 2009

This was a first attempt at making Spoon Bread and the recipe turned out a really great product. I did bake this in a cast iron pot, uncovered, in the oven at 325 degrees for 90 minutes and it was fantastic. This recipe is a keeper!

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Grandmother's Corn Pudding

Reviewed: Dec. 24, 2008

This is an easy to follow quality recipe that gives you and excellent finished product. I prepared in a 2 quart round corning ware dish and the results were Super! Great recipe- Thanks!

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2 users found this review helpful