I follow this recipe to the letter, but unfortunately, I really didn't care for it. I understand that everyone's tastes are different, but I found that this particular recipe was pretty bland. I thought about adding some seasoning to the meatballs, but I since this was my first time trying it out, I followed it exactly thinking the soup would help with the flavor. That didn't really happen. My boyfriend and I only took a couple of bites and decided it wasn't for us.

I tried this recipe for our Thanksgiving feast and followed it to the letter. This was my second attempt at making cheesecake and it turned out great! The ONLY thing that I wish I had done differently was how I baked it. I read through many cheesecake reviews and found that someone suggested using a plastic roasting bag for the water bath to prevent water leaking in. I used foil and I think some of the water leaked through, but it didn't really affect the cheesecake that much. It might have made the crust a bit soggy, but the cheesecake itself was so good, so it really didn't matter. After baking for the recommended 50 to 55 minutes, I just turned the oven off and left it for about 2 hours. After that I transferred it to the fridge. No cracks! It actually looked like a professionally baked cheesecake! The texture is smooth and creamy - and very rich. This one is a keeper for sure!

I followed this recipe EXACTLY and all I can say is WOW! Great recipe! Thanks for sharing!

I followed this recipe for the most part and it turned out GREAT! I did end up having to finish off the pork chops in the oven, but that's only because I had really thick pork chops. My boyfriend was impressed as well - and he is the pickiest eater I know. I will definitely be making this again, and again...