Add cloves, and pineapple rings, substitute spicy brown mustard, and dried onion flakes, and it is perfect!

Reviewed On: Nov. 17, 2009

This is the best stuffing you will ever eat! I make mine in a baking dish. I substituted 1 box of Mrs. Cubbison's Herb Cube Stuffing, instead of making my own bread crumbs, and I substituted 1 bunch of chopped green onions for the leeks. I also use 2cups (1 can) of low sodium chicken broth. I've made this 3 times and everyone loves it and wants the recipe! I would caution that the prep time is longer than stated. If you are pressed for time cook the sausage, and do some of the chopping the day before. You will never go back to regular "box" stuffing again!

Reviewed On: Apr. 19, 2009

A great dish! Easy to make, but looks and tastes very gourmet. I serve it with steamed veggies and long grain rice. One of my favorite recipes! Leftovers are great for work lunches.

Reviewed On: Apr. 19, 2009