My family can't get enough of this easy chicken and dumplings recipe. As others advised I do roll out the biscuit dough cutting it with a pizza cutter (great to keep the kids busy) and add an hour before the end to get a less doughy texture to them.

Reviewed On: Nov. 1, 2009

This recipe is excellent and super flavorful. As others advised I do add the worcestire and it kicks it up.

Reviewed On: Nov. 1, 2009

Although this recipe was brothy, when I added the rice (2bags of boil in bag taken out of the bags) and shrimp in the last hour (cooking on low) it thickened up beautifully and my bf loved it, the heat was doable and the sour cream topping mellowed it out great for those that couldnt handle the kick. I cooked it 2hrs on high then 4 hrs on low so the flavors had a chance to develop. Also I added the shrimp frozen at the end so they ended up not overcooking in the hour on low heat.

Reviewed On: Oct. 13, 2009