This dish was excellent and had a very authentic taste! I impressed myself...and my kids thought i had bought take-out!

Reviewed On: Sep. 9, 2009

I salted my slices of eggplant for 30 minutes first and then rinsed and dried. I also floured before I did the egg wash and I used italian seasoned bread crumbs. If you follow this recipe exactly you are going to come out with some very bland eggplant no matter how much salt you add at the end. You also need to make sure your oil is hot before you add your eggplant and do not crowd the pan or you will end up with some soggy eggplant. It was good once I added some seasoning!

Reviewed On: Jul. 28, 2009

LOVED IT! I am going to make this for company. One roll is a perfect serving. I have three kids who don't eat meat so I just put swiss in the center and made sure I folded in the edges and rolled. I think these were every bit as good as the ones I put ham in. I also seasoned the cornflake crumbs with seasoned salt. DELICIOUS!

Reviewed On: Apr. 6, 2009