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FD
 
Member Since: Dec. 2008
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Recipe Reviews 1 review
Chicken, Garlic, and Sundried Tomato Pasta
I thought this was pretty bland as is so I made the following modifications: - used only 1/4 tsp of salt - used olive oil in place of butter and half the amount - used about 1/2 cup of fresh chopped basil - used about 1/2 cup of sundried tomatoes - added 1/4 tsp of cayenne pepper, if you like it spicy you might want to add more. We loved this and I will make it again for sure with these changes.

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Reviewed On: Jun. 12, 2009
 
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