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Bill Clinton's Lemon Chess Pie
Very good recipe - I followed the earlier suggestion of using two smaller pie shells, worked out perfectly.
The only challenge for me was getting the 3 tablespoons of lemon zest. I ended up scrapping too deep and got some of the white membrane from the lemon and that made the pies a tad bit sour.
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Reviewed On:
Jan. 2, 2009
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