this is a must try, great recipe!!

Reviewed On: Feb. 13, 2009

Very good recipe - I followed the earlier suggestion of using two smaller pie shells, worked out perfectly. The only challenge for me was getting the 3 tablespoons of lemon zest. I ended up scrapping too deep and got some of the white membrane from the lemon and that made the pies a tad bit sour.

Reviewed On: Jan. 2, 2009