Help! Loved the flavor, but I must've done something wrong. I am an experienced cook. Did everything as in recipe, but did add onions and doubled the garlic. Somehow I went wrong with the parmesan cheese! When I added it (did remove from heat for a moment), rather than melting in nicely, it kinda got clumpy and goopy....the cheese didn't blend in well. Would like to try it again!

Reviewed On: Oct. 27, 2009

I was happy to find this recipe as I've had this at parties over the years and always loved it. I did add the tbsp of red wine vinegar (italian flavored) AND I added a few tsp of red peppers (the refrigerated kind) that you put on a hoagie and it was awesome! Everyone devoured it. It makes a ton....would cut in half next time. Used torn hoagie rolls but you can also use sliced baguette....just couldn't find any yesterday. Baguette actually works great.

Reviewed On: Sep. 7, 2009

Very good....very similar to dishes that I've thrown together over the years, as well. I did a full box of angel hair, fresh basil and almost 3/4 cup wine....added pepper flakes. One HUGE mistake....I used lowfat feta which I know now has no flavor compared to the regular feta. Very versatile dish....everyone liked it!

Reviewed On: Aug. 13, 2009