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I made this last night and the family loved it, even my picky daughter... I did make a few adjustments. I used whole peeled tomatoes in puree, 28 oz can. I sliced the tomatoes. I added onion and lots of sliced mushrooms. I also added a few capers which goes with any chicken meal and crushed red pepper. This meal was great.

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Grilled Marinated Shrimp

Reviewed: Jul. 13, 2009

I made for a BBQ I had over the weekend. I recieved nothing but rave reviews for this recipe. I followed the directions exactly as called for and marinated it for 8 hours.

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Easy Batter Fruit Cobbler

Reviewed: Apr. 17, 2009

This was the easiest recipe to follow. It was so simple I never thought it would turn out good. It was aawesome. I only used 3 tbls of butter and mixed it when I put the batter in. I used 3 cups of fresh strawberries.

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Crab Stuffed Flounder

Reviewed: Apr. 11, 2009

This dish was very easy to make. I added marsala wine to the topping as it needed more flavor. I doubled the worchestershire sauce and added more pepper. The stufifng was great but next time I'll add baby shrimp. Overall, great tasting and easy to make.

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Rainbow Cookies

Reviewed: Feb. 15, 2009

I'm not a baker at all but I made these for the kids and now I'm a super hero. It was pretty easy to do and it came out great. The only thing I added was a little colored sprinkles on top..

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Baked Whole Cauliflower

Reviewed: Dec. 26, 2008

Followed directions except that I had to dip the cauliflower in egg to get the mix to stick better. Next time I'll do away with the butter and just dip in egg and then bread. It's also healthier. The bread mixture was geat and everyone enjoyed them.....

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