Fruity Tofu Parfait with Granola photo by Beyker - Allrecipes.com - 200740

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Beyker

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Tofu Parfait

Fruity Tofu Parfait with Granola

I used 2 tablespoons of honey instead of 3, added 1/4 cup blueberries, for the granola I just used rolled oats (~1/4 cup), & I added lots of cinnamon spice to my minced apple. What I did: I added about 10 blueberries to the blender to add a hint of blue to the tofu. I put a layer of 1/2 the amount of tofu in a bowl. I used frozen raspberries & blueberries so I heated those on the stovetop until it started to turn into mush. I then put the raspberry/blueberry jam onto the tofu layer. I heated my minced apple/cinnamon spice mix for a couple minutes over the stovetop & added this onto the raspberry/blueberry jam layer. Then I layered the rest of the tofu on top. I toasted some rolled oats, mixed them with the raisins & sprinkled the mixture on top. It turned out super flavorful & exciting with all the different ingredients & made a really pretty dessert. I plan on making this again, except next time I'll mix the raspberries with the tofu.

Date Posted: Mar. 26, 2009

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Photo by Beyker

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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