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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Anise Biscotti

Reviewed: Dec. 26, 2008
Made these for Christmas 2008. A runaway hit and my new favorite cookie! I can't tell you how good they were -- better than the expensive biscotti cookies at my local Venti-guzzling coffee shop! The brandy made the difference! Also, be sure to use anise oil instead of extract. Perfect tasting and easy!
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