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barbs cookin'
 
Member Since: Dec. 2008
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Italian Cookies II
this recipe brought rave reviews. I followed this exactly,except used 15 oz ricotta and used almond extract for the glaze. My family went nuts for them. Thhey dont look done after the time given,but they are done. they are mor eof a cake and super moist. Bravo!

5 users found this review helpful
Reviewed On: Dec. 25, 2008
 
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