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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Butternut Squash Soup

Reviewed: Nov. 5, 2009
Everyone loved this soup.. However, I did half the amount of margerine used!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Lemon-Lime Mousse

Reviewed: Sep. 30, 2009
I keep on making this recipe. It takes a bit of time, but it's worth it. Also nice from the freezer.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.

Chinese Green Bean Stir-Fry

Reviewed: Jul. 9, 2009
Everyone loved the green bean stir fry. I made my own black bean sauce, with a can of black beans I had in the closet. Guests who normally don't eat green beans loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Garlic Teriyaki Edamame

Reviewed: Feb. 25, 2009
Got some frozen edamame beans from a friend who was clearing her freezer. Had never made anything with edamame beans before so didnt know what to expect, but this turned out really nice. I used soya sauce and regular vinegar instead and worked well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Red Cabbage Salad II

Reviewed: Feb. 25, 2009
Very easy and tasty. Just didnt give it 5 stars because it isnt very pretty for a salad as it is only red cabbage... so not for a party but good for every day.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Orzo with Tomato and Fried Tofu

Reviewed: Feb. 25, 2009
Didnt have much flavour. Dont think I will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Honey Mustard Grilled Chicken

Reviewed: Feb. 25, 2009
This is an easy way to make delicious chicken! My husband loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Curried Cauliflower Soup

Reviewed: Feb. 18, 2009
I didnt have all the ingredients so I changed the recipe quite a bit. I added two diced potatoes to the vegetable stock and added soy milk. I replaced the curry paste with cumin and ginger. This turned out excellent!
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2 users found this review helpful

 

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