I have made this twice. The second time was much better because as others have suggested, there is too much liquid. Here's what I did: Left butter at 1/2 cup and increased flour to 1/2 cup. I also added chopped onions for more flavor, sauteeing them before adding the flour. When I added the 1 pt of half and half and the 1 pt of cream, I brought these to a slow boil before adding the sugar, salt and corn. It did thicken up nicely. Instead of 2 16 oz bags of frozen corn, I used 3 as I was making for family Christmas dinner. It was fantastic and I got lots of compliments!

Reviewed On: Dec. 25, 2008