|
Tomato Alfredo Sauce with Artichokes
I thought this was quite tasty. I used different vegetables only because I used what I had on hand (onions, roasted red peppers, zucchini and tomatoes), but followed the recipe for the most part. I really liked it and thought it was a good change from standard pasta and not as fattening as some alfredo sauces are.
1 user found this review helpful
|
Reviewed On:
Jan. 15, 2009
|
What's this?